Gazpacho is usually a tomato-based  veg soup, traditionally served cold. Originating in the southern Spanish region of Andalucía, Gazpacho is widely consumed in Spanish cuisine. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities and cold serving temperature. Preparation time-10 min Serves 1. Ingredients: 1/2 cucumber, sliced into chunks 1 large ripe tomato(peeled) Handful of  chopped red bell … More Gazpacho!!

Homemade Paneer Burji!!

I prefer making paneer(cottage cheese) at home.It’s very simple and hardly takes any time. All you need is 1 litre  of milk(I use low-fat),lime juice or curd. Boil the milk then add 1 tablespoon of lime juice.The milk solids start curdling, and cheese separates from whey. If the two are not split completely add two or more … More Homemade Paneer Burji!!

Broccoli Stem Soup!!

We generally add the broccoli florets and throw the stem little realising how nutritious and delicious the stem is.I can’t even tell you how many years I spent throwing my broccoli stems in the garbage and i hate myself for that now :P.  I always used to wonder how to use them before throwing them away … More Broccoli Stem Soup!!

Chick peas and kidney beans salad!!

The Salad!! In Today’s world with, so much information available about food on the Internet, people are still not educated about food in India…People still drool over pizzas and pastries.. Healthy food is easily available everywhere, still we prefer to eat junk..We want a luxurious lifestyle,designer clothes,branded shoes etc and junk food eh???..Doesn’t go well … More Chick peas and kidney beans salad!!